Crossing the cement bridge heading into Los Memizos which is oregano country. Many folks have experienced the goat in this country. It’s delicious, however there’s a few areas where shortly after weening they eat mostly organic oregano. The flavor is drawn into the meat. From most locals they seem to feel that it’s the best way you can enjoy it. Local goat is one of the few dishes that offers two versions of the same meat. In many restaurants you’ll actually have a choice when ordering if you want it spicy or not. Traditionally Dominican culture shy’s away from spicy foods, of course that changes for those who’ve traveled or worked in other countries. I’m a couple of miles away and can already smell the oregano. Hop back in and let’s get going. Until next time, Barry in DR.